{"id":271,"date":"2006-04-22T01:48:06","date_gmt":"2006-04-22T01:48:06","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=271"},"modified":"2017-02-20T10:39:25","modified_gmt":"2017-02-20T09:39:25","slug":"terrine-de-volaille-a-lestragon","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-de-volaille-a-lestragon\/","title":{"rendered":"Terrine de volaille \u00e0 l&rsquo;estragon"},"content":{"rendered":"<p>Couper les blancs de volailles en lamelles fines, ajouter la chair \u00e0 saucisses, les \u0153ufs, la mie de pain tremp\u00e9e dans le lait (essor\u00e9e) et m\u00e9langer bien tous ces ingr\u00e9dients.<\/p>\n<p>Ciseler\u00a0l\u2019estragon, l\u2019ajouter \u00e0 la farce avec le porto, saler et poivrer.<\/p>\n<p>Garnir une terrine, mettre \u00e0 cuire \u00e0 four chaud (160\u00b0C) pendant environ deux heures (v\u00e9rifier avec la lame d&rsquo;un couteau qui doit ressortir chaude).<\/p>\n<p>Laisser refroidir, mettre au r\u00e9frig\u00e9rateur et servir deux jours plus tard, avec une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Couper les blancs de volailles en lamelles fines, ajouter la chair \u00e0 saucisses, les \u0153ufs, la mie de pain tremp\u00e9e dans le lait (essor\u00e9e) et m\u00e9langer bien tous&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-de-volaille-a-lestragon\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[405,238,324,469],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-entree","tag-chair-a-saucisse","tag-estragon","tag-terrine","tag-volaille"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"predecessor-version":[{"id":5831,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/271\/revisions\/5831"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}