{"id":272,"date":"2006-04-22T01:49:18","date_gmt":"2006-04-22T01:49:18","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=272"},"modified":"2012-10-26T15:41:06","modified_gmt":"2012-10-26T13:41:06","slug":"rillettes-de-thon-au-basilic","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/rillettes-de-thon-au-basilic\/","title":{"rendered":"Rillettes de thon au basilic"},"content":{"rendered":"<p>Tout simple, mais bon\u00a0! <!--more-->Egoutter le thon et l\u2019\u00e9mietter \u00e0 la fourchette ou entre vos doigts.<\/p>\n<p>Ajouter dans l\u2019ordre les petits suisses, la cr\u00e8me fra\u00eeche, la moutarde, l&rsquo;\u00e9chalote finement \u00e9minc\u00e9e, le jus de citron, le basilic, sel &amp; poivre. Bien m\u00e9langer.<\/p>\n<p>Placer au frigo au moins une demi-heure et saupoudrer de paprika, ou de baies roses juste \u00e9cras\u00e9es entre les doigts, au moment de servir.<\/p>\n<p>Cette recette peut \u00eatre servie \u00e0 l\u2019ap\u00e9ritif sur des toasts ou bien en entr\u00e9e. Dans ce cas, mettre la pr\u00e9paration dans des ramequins chemis\u00e9s avec du film \u00e9tirable. D\u00e9mouler les ramequins avant de servir.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/IMG_18901.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3746\" title=\"IMG_1890\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/IMG_18901-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tout simple, mais bon&nbsp;!<\/p>\n","protected":false},"author":1,"featured_media":3745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[112,43,83,141,496,267,95,143,196,103],"class_list":["post-272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-basilic","tag-citron","tag-creme-fraiche","tag-echalote","tag-fromage-blanc","tag-mascarpone","tag-moutarde","tag-paprika","tag-rillette","tag-thon"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3745"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}