{"id":276,"date":"2006-04-22T02:01:57","date_gmt":"2006-04-22T02:01:57","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=276"},"modified":"2012-01-23T15:04:21","modified_gmt":"2012-01-23T14:04:21","slug":"gratin-de-coquille-saint-jacques","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gratin-de-coquille-saint-jacques\/","title":{"rendered":"Gratin de coquille saint-jacques"},"content":{"rendered":"<p>Une recette de Laurence&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>500 g de coquilles saint jacques<\/li>\n<li>2 oignons<\/li>\n<li>2 verres de vin blanc<\/li>\n<li>150 g de champignons de Paris<\/li>\n<li>chapelure<\/li>\n<li>cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li>gruy\u00e8re r\u00e2p\u00e9, sel &amp; poivre<\/li>\n<\/ul>\n<p>Faire revenir dans du beurre deux gros oignons \u00e9minc\u00e9s, ajouter deux verres de vin blanc et les champignons.<\/p>\n<p>Saler &amp; poivrer, laisser mijoter dix minutes.<\/p>\n<p>Mettre les coquilles dans un plat \u00e0 gratin.<\/p>\n<p>Ajouter \u00e0 la sauce deux cuiller\u00e9es \u00e0 soupe de chapelure et deux cuiller\u00e9es \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse.<\/p>\n<p>Verser la sauce sur les coquilles, cuire 15 mn \u00e0 th.6.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette de Laurence&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[120,128,83,49,493,282],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-champignon","tag-chapelure","tag-creme-fraiche","tag-oignon","tag-saint-jacques","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}