{"id":278,"date":"2006-04-22T02:04:31","date_gmt":"2006-04-22T02:04:31","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=278"},"modified":"2012-01-23T13:41:37","modified_gmt":"2012-01-23T12:41:37","slug":"crevettes-au-coco","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/crevettes-au-coco\/","title":{"rendered":"Crevettes au coco"},"content":{"rendered":"<p>Recette rapport\u00e9e de Guyanne&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>1 Kg de crevettes (fra\u00eeches ou congel\u00e9es)<\/li>\n<li>1 boite de lait de coco non sucr\u00e9<\/li>\n<li>4 tomates<\/li>\n<li>2 oignons moyens<\/li>\n<li>thym et laurier<\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<p>D\u00e9cortiquer les crevettes (en laissant les t\u00eates qui seront enlev\u00e9es apr\u00e8s la cuisson), les faire revenir dans un peu de beurre fondu, laisser cuire environ dix minutes.<\/p>\n<p>Faire revenir les oignons et l\u2019ail, le thym et le laurier, puis les tomates coup\u00e9es en petits morceaux, laisser mijoter un peu, et mettre les crevettes. En dernier, ajouter le lait de coco et servir apr\u00e8s cinq minutes de cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette rapport\u00e9e de Guyanne&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[55,492,49,158,35],"class_list":["post-278","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-crevette","tag-lait-de-coco","tag-oignon","tag-thym","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}