{"id":279,"date":"2006-04-22T02:05:40","date_gmt":"2006-04-22T02:05:40","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=279"},"modified":"2012-10-25T06:17:05","modified_gmt":"2012-10-25T04:17:05","slug":"carottes-glacees","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/carottes-glacees\/","title":{"rendered":"Carottes glac\u00e9es"},"content":{"rendered":"<p>Cuisson 15 minutes en \u00ab\u00a0autocuiseur \u00bb<\/p>\n<p>Grattez et lavez les carottes, si elles sont nouvelles, laissez-les enti\u00e8res, si elles sont vieilles, coupez-les en rondelles.<\/p>\n<p>Mettez-les dans la cocotte SEB. Couvrez d\u2019eau, ajoutez le beurre (ou l\u2019huile), le sucre, le sel, le poivre. Fermez la cocotte SEB et laissez cuire vingt minutes \u00e0 partir de la rotation de la soupape.<\/p>\n<p>Vous obtiendrez des carottes app\u00e9tissantes, enduites d\u2019un jus brillant qui garniront joliment un plat de viande, tel qu\u2019un rosbif ou un r\u00f4ti de veau.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuisson 15 minutes en \u00ab\u00a0autocuiseur \u00bb Grattez et lavez les carottes, si elles sont nouvelles, laissez-les enti\u00e8res, si elles sont vieilles, coupez-les en rondelles. Mettez-les dans la cocotte&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/carottes-glacees\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[573,50,34,228],"class_list":["post-279","post","type-post","status-publish","format-standard","hentry","category-accompagnements","tag-autocuiseur","tag-beurre","tag-carotte","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}