{"id":280,"date":"2006-04-22T02:06:28","date_gmt":"2006-04-22T02:06:28","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=280"},"modified":"2020-08-10T12:57:57","modified_gmt":"2020-08-10T10:57:57","slug":"emince-de-poulet-a-lail-et-au-citron","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/emince-de-poulet-a-lail-et-au-citron\/","title":{"rendered":"Eminc\u00e9 de poulet \u00e0 l&rsquo;ail, au citron et au paprika"},"content":{"rendered":"<p>Pelez et \u00e9mincez finement six gousses d\u2019ail et trois \u00e9chalotes. Faites les revenir rapidement dans une po\u00eale avec trois cuiller\u00e9es d\u2019huile d\u2019olive.<\/p>\n<p>Ajoutez 750 g de blancs de poulet taill\u00e9s en lani\u00e8res.<\/p>\n<p>Saupoudrez de trois cuiller\u00e9es de paprika, remuez et faites rissoler sur feu vif. Mouillez avec le jus de deux ou trois citrons, salez et poivrez, m\u00e9langez bien.<\/p>\n<p>Saupoudrez de persil cisel\u00e9 juste avant de servir et accompagnez de quartiers de citron.<\/p>\n<p>Servir avec une pur\u00e9e de polenta, de pommes de terre, ou de riz&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pelez et \u00e9mincez finement six gousses d\u2019ail et trois \u00e9chalotes. Faites les revenir rapidement dans une po\u00eale avec trois cuiller\u00e9es d\u2019huile d\u2019olive. Ajoutez 750 g de blancs de&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/emince-de-poulet-a-lail-et-au-citron\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[144,43,218],"class_list":["post-280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-volailles","tag-ail","tag-citron","tag-poulet"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":6476,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions\/6476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/6474"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}