{"id":282,"date":"2006-04-22T02:11:20","date_gmt":"2006-04-22T02:11:20","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=282"},"modified":"2013-08-13T11:25:44","modified_gmt":"2013-08-13T09:25:44","slug":"saute-de-volaille-sucre-sale","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/saute-de-volaille-sucre-sale\/","title":{"rendered":"Saut\u00e9 de volaille sucr\u00e9\/sal\u00e9"},"content":{"rendered":"<p>Couper les filets de volaille en lamelles, et les abricots et pruneaux en gros d\u00e9s.<\/p>\n<p>Faire gonfler les raisins secs dans un peu d&rsquo;eau chaude.<\/p>\n<p>Faire revenir dans le beurre la viande, les abricots, les pruneaux ; puis ajouter le miel, les \u00e9pices et les raisins. Lorsque la viande est bien dor\u00e9e, ajouter le vin blanc, laissez r\u00e9duire ; puis couvrir et faire mijoter \u00e0 feu doux une petite demi-heure,<\/p>\n<p>A servir avec du riz&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Saut\u00e9-volailles-sucr\u00e9-sal\u00e9-e1376385107133.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-4725\" alt=\"Saut\u00e9 volailles sucr\u00e9 sal\u00e9\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Saut\u00e9-volailles-sucr\u00e9-sal\u00e9-e1376385107133-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Saut\u00e9-volailles-sucr\u00e9-sal\u00e9-e1376385107133-300x225.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Saut\u00e9-volailles-sucr\u00e9-sal\u00e9-e1376385107133.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Couper les filets de volaille en lamelles, et les abricots et pruneaux en gros d\u00e9s. Faire gonfler les raisins secs dans un peu d&rsquo;eau chaude. Faire revenir dans&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/saute-de-volaille-sucre-sale\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[113,48,145,206,483,469],"class_list":["post-282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-volailles","tag-abricot","tag-cannelle","tag-cumin","tag-pruneau","tag-raisin","tag-volaille"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4728"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}