{"id":291,"date":"2006-04-22T02:36:48","date_gmt":"2006-04-22T02:36:48","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=291"},"modified":"2020-09-20T09:25:36","modified_gmt":"2020-09-20T07:25:36","slug":"recette-de-crepes-de-ble-noir","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/recette-de-crepes-de-ble-noir\/","title":{"rendered":"Pate \u00e0 galettes ou cr\u00eapes de bl\u00e9 noir"},"content":{"rendered":"<p>Recette d&rsquo;Am\u00e9lie, de Bretagne, de la pate \u00e0 galettes, r\u00e9alis\u00e9e avec de la farine de bl\u00e9 noir, appel\u00e9e aussi farine de sarrasin.<\/p>\n<p>M\u00e9langer les farines avec l\u2019eau. Ajouter les jaunes, le sel, puis le lait. Battre le tout au mixer pendant au moins 3 mn.<\/p>\n<p>Je vous propose quelques garnitures de cr\u00eapes<\/p>\n<p>cr\u00eapes sal\u00e9es:<\/p>\n<p>jambon, oeuf, fromage r\u00e2p\u00e9, champignons, lardons, oignons.. Pr\u00e9parer tous les ingr\u00e9dients \u00e0 l&rsquo;avance, cuire ce qui doit l&rsquo;\u00eatre et la garniture se r\u00e9chauffe sur la cr\u00eape<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette d&rsquo;Am\u00e9lie, de Bretagne&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[58,380,61,32],"class_list":["post-291","post","type-post","status-publish","format-standard","hentry","category-inclassables","tag-crepe","tag-farine-de-sarrasin","tag-lait","tag-pate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=291"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":6530,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/291\/revisions\/6530"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}