{"id":292,"date":"2009-05-18T13:53:59","date_gmt":"2009-05-18T13:53:59","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=292"},"modified":"2012-11-08T23:11:14","modified_gmt":"2012-11-08T22:11:14","slug":"salade-de-poivrons-rotis","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/salade-de-poivrons-rotis\/","title":{"rendered":"Salade de poivrons r\u00f4tis"},"content":{"rendered":"<p>Cette salade de poivrons\u00a0est d\u00e9licieuse&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Quelques poivrons rouges, jaunes, oranges, verts, bien charnus. Mes pr\u00e9f\u00e9r\u00e9s sont les rouges&#8230;<\/p>\n<p>Lavez les poivrons et d\u00e9posez-les sur une plaque antiadh\u00e9sive.<\/p>\n<p>Faites cuire \u00e0 four chaud (200\u00b0c) pendant une quarantaine de minutes, la peau des poivrons va noircir.<\/p>\n<p>Laissez-les refroidir un peu, et d\u00e8s que possible, enlevez la peau qui vient tr\u00e8s facilement, ouvrez les poivrons pour retirer les graines, d\u00e9coupez la chair des poivrons en lani\u00e8res et d\u00e9posez-les dans un saladier.<\/p>\n<p>R\u00e9cup\u00e9rez un peu de jus de cuisson des poivrons, ajoutez de l&rsquo;huile d&rsquo;olive, une grosse poign\u00e9e de persil cisel\u00e9, de l&rsquo;ail press\u00e9, laissez reposer une heure ou deux, d\u00e9gustez avec quelques tomates toutes fra\u00eeches.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2009\/05\/IMG_1059.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3994\" title=\"IMG_1059\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2009\/05\/IMG_1059-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2009\/05\/IMG_1060.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3995\" title=\"IMG_1060\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2009\/05\/IMG_1060-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je ne connais pas le nom exact de cette salade de poivrons, je sais juste que c&rsquo;est d\u00e9licieux&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[144,108,38,326],"class_list":["post-292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","tag-ail","tag-persil","tag-poivron","tag-salade"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3996"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}