{"id":296,"date":"2006-04-25T21:56:37","date_gmt":"2006-04-25T21:56:37","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=296"},"modified":"2013-10-12T13:11:47","modified_gmt":"2013-10-12T11:11:47","slug":"creme-anglaise","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/creme-anglaise\/","title":{"rendered":"Cr\u00e8me anglaise"},"content":{"rendered":"

 <\/p>\n

Porter le lait \u00e0 \u00e9bullition.<\/p>\n

Blanchir les jaunes et le sucre, ajouter la ma\u00efzena.<\/p>\n

Ajouter en remuant un tiers du lait bouillant, puis un deuxi\u00e8me tiers. Remettre le tout avec le lait restant. Faire chauffer \u00e0 feu doux en remuant constamment jusqu’\u00e0 ce que la cr\u00e8me nappe la spatule.<\/p>\n

Arr\u00eater avant l’\u00e9bullition, stopper la cuisson en mettant la casserole dans l’eau froide. Laisser refroidir en m\u00e9langeant de temps en temps. Ajouter le parfum choisi.<\/p>\n

Conseil\u00a0: il est important de bien remuer la cr\u00e8me quand on la fait cuire pour r\u00e9partir la chaleur. En cas de surcuisson, on peut rattraper la cr\u00e8me en la fouettant \u00e9nergiquement dans le bain-marie d’eau froide et en la passant au chinois.<\/p>\n

On peut aussi la rattraper en la mettant, par petites quantit\u00e9s, dans une bouteille (en verre) ou un shaker, et en la secouant tr\u00e8s fort.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Porter le lait \u00e0 \u00e9bullition. Blanchir les jaunes et le sucre, ajouter la ma\u00efzena. Ajouter en remuant un tiers du lait bouillant, puis un deuxi\u00e8me tiers. Remettre… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":4002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,585],"tags":[61,86,228,254],"class_list":["post-296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cremes-flans-entremets","category-preparations-de-base","tag-lait","tag-oeuf","tag-sucre","tag-vanille"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4002"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}