{"id":301,"date":"2006-04-25T22:06:16","date_gmt":"2006-04-25T20:06:16","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=301"},"modified":"2015-09-05T22:40:09","modified_gmt":"2015-09-05T20:40:09","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tiramisu\/","title":{"rendered":"Tiramis\u00f9&#8230; pour Vincent !"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Un d\u00e9licieux dessert italien.<\/p>\n<p>&nbsp;<\/p>\n<p>Pr\u00e9parer le caf\u00e9 serr\u00e9, le mettre dans une assiette creuse, le laisser refroidir.<\/p>\n<p>Battre les blancs d&rsquo;\u0153ufs en neige ferme.<\/p>\n<p>Faire une cr\u00e8me bien battue et a\u00e9r\u00e9e avec les jaunes d&rsquo;\u0153ufs , le sucre, l&rsquo;alcool et le mascarpone.<\/p>\n<p>Ajouter d\u00e9licatement les blancs en neige dans la cr\u00e8me.<\/p>\n<p>Tremper les boudoirs (cot\u00e9 non sucr\u00e9) dans le caf\u00e9, tapisser le fond d&rsquo;un plat \u00e0 gratin rectangulaire, en les rangeant assez serr\u00e9s.<\/p>\n<p>Recouvrir avec la moiti\u00e9 de la cr\u00e8me.<\/p>\n<p>Recommencer avec une deuxi\u00e8me couche de boudoirs imbib\u00e9s de caf\u00e9, puis verser le reste de cr\u00e8me.<\/p>\n<p>Saupoudrer de cacao amer non sucr\u00e9 toute la surface du Tiramisu.<\/p>\n<p>Mettre au frais au moins cinq \u00e0 six heures avant de d\u00e9guster, pr\u00e9parer le Tiramisu la veille pour le lendemain, il sera encore meilleur\u00a0!<\/p>\n<p>&nbsp;<\/p>\n<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n<div id='gallery-1' class='gallery galleryid-301 gallery-columns-3 gallery-size-thumbnail'>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.lacuisinedejosy.com\/index.php\/tiramisu\/tiramisu\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Tiramisu-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt>\n<\/dl>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.lacuisinedejosy.com\/index.php\/tiramisu\/part-tiramisu\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/Part-Tiramisu-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt>\n<\/dl>\n<p>\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un d\u00e9licieux dessert italien<\/p>\n","protected":false},"author":1,"featured_media":5108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[72,256,73,267,86,228,300],"class_list":["post-301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat","tag-biscuit","tag-cacao","tag-cafe","tag-mascarpone","tag-oeuf","tag-sucre","tag-tiramisu"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":5190,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/301\/revisions\/5190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5108"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}