{"id":304,"date":"2006-04-25T22:14:13","date_gmt":"2006-04-25T22:14:13","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=304"},"modified":"2013-01-19T16:40:18","modified_gmt":"2013-01-19T15:40:18","slug":"crumble-a-la-rhubarbe","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/crumble-a-la-rhubarbe\/","title":{"rendered":"Crumble \u00e0 la rhubarbe"},"content":{"rendered":"<p>Le pr\u00e9f\u00e9r\u00e9 de Vincent&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Mettre 500 g de rhubarbe coup\u00e9e en petits tron\u00e7ons dans un plat rectangulaire,<\/p>\n<p>Saupoudrer avec 100 g de sucre en poudre<\/p>\n<p>Pr\u00e9parer le crumble\u00a0:<\/p>\n<ul>\n<li>200 g de farine<\/li>\n<li>120 g de sucre<\/li>\n<li>120 g de beurre tr\u00e8s froid, coup\u00e9 en petits morceaux.<\/li>\n<\/ul>\n<p>Dans un saladier, m\u00e9langer la farine et le sucre, puis le beurre coup\u00e9 en petits morceaux, en l&rsquo;\u00e9crasant avec les doigts. On doit obtenir un m\u00e9lange granuleux comme un sable \u00e9pais, surtout ne pas faire une boule de p\u00e2te comme pour une tarte\u00a0!<\/p>\n<p>Dans un plat \u00e0 four, disposer les fruits et le sucre, bien remuer. R\u00e9partir le \u00a0\u00bb sable \u00a0\u00bb dessus pour recouvrir tous les fruits<\/p>\n<p>Cuire \u00e0 four chaud (th.7- 210\u00b0) pendant 30 minutes environ, la p\u00e2te est cuite lorsqu&rsquo;elle est dor\u00e9e.<\/p>\n<p>Servir ti\u00e8de accompagn\u00e9 de cr\u00e8me fra\u00eeche (fouett\u00e9e ou non).<\/p>\n<p>(Le crumble peut se d\u00e9mouler lorsqu&rsquo;il est froid, mais il est meilleur ti\u00e8de).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le pr\u00e9f\u00e9r\u00e9 de Vincent&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[251,311],"class_list":["post-304","post","type-post","status-publish","format-standard","hentry","category-crumbles","tag-crumble","tag-rhubarbe"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/304\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}