{"id":309,"date":"2006-04-25T22:23:45","date_gmt":"2006-04-25T22:23:45","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=309"},"modified":"2012-12-03T21:05:31","modified_gmt":"2012-12-03T20:05:31","slug":"pain-d-epices-a-l-orange","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pain-d-epices-a-l-orange\/","title":{"rendered":"Pain d&rsquo;\u00e9pices \u00e0 l&rsquo;orange"},"content":{"rendered":"<p>Un d\u00e9lice&#8230;<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 150\u00b0 maxi.<\/p>\n<p>Mettre tous les ingr\u00e9dients dans un saladier, et battre au fouet pendant trois ou quatre minutes. Cel\u00e0 peut se faire au robot.<\/p>\n<p>Verser la p\u00e2te dans un moule \u00e0 cake bien beurr\u00e9 et faire cuire \u00e0 four doux (th.5 &#8211; 150\u00b0) pendant environ 45 mn\u00a0; v\u00e9rifier la cuisson avec la lame d&rsquo;un couteau, si besoin prolonger un peu la cuisson, mais surveiller afin que le pain d&rsquo;\u00e9pices ne soit pas sec.<\/p>\n<p>Afin de le rendre plus moelleux, on peut verser un petit verre de lait sur le g\u00e2teau d\u00e8s la sortie du four, mais c&rsquo;est facultatif.<\/p>\n<p>D\u00e9mouler le pain d&rsquo;\u00e9pices lorsqu&rsquo;il est froid.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/IMG_2006.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4104\" title=\"IMG_2006\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/IMG_2006-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/IMG_2007.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4105\" title=\"IMG_2007\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/IMG_2007-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un d\u00e9lice&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[263,42,170],"class_list":["post-309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-miel","tag-orange","tag-pain-depices"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=309"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4105"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}