{"id":310,"date":"2006-04-25T22:28:33","date_gmt":"2006-04-25T20:28:33","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=310"},"modified":"2016-02-14T15:01:26","modified_gmt":"2016-02-14T14:01:26","slug":"clafoutis-aux-pommes-ou-aux-poires","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/clafoutis-aux-pommes-ou-aux-poires\/","title":{"rendered":"Clafoutis aux pommes"},"content":{"rendered":"<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/IMG_1510.jpg\"><br \/>\n<\/a>Une recette de m\u00e9m\u00e9 Ren\u00e9e&#8230;<\/p>\n<p><!--more--><\/p>\n<p>100 g de sucre en poudre,<\/p>\n<p>3 \u0153ufs entiers,<\/p>\n<p>Bien m\u00e9langer.<\/p>\n<p>Ajouter 100 g de beurre fondu,<\/p>\n<p>Bien m\u00e9langer.<\/p>\n<p>Ajouter 180 g de farine,<br \/>\nun sachet de levure chimique,<\/p>\n<p>Bien m\u00e9langer.<\/p>\n<p>Laver, peler, couper un kilo de pommes en quatre, enlever le c\u0153ur et les p\u00e9pins. D\u00e9tailler les quartiers de pommes en tranches r\u00e9guli\u00e8res. Les incorporer \u00e0 la p\u00e2te.<\/p>\n<p>Mettre le tout dans un grand moule, faire cuire 40 mn \u00e0 180\u00b0 chaleur puls\u00e9e.<\/p>\n<p>On peut aussi faire ce clafoutis avec des poires Williams bien juteuses.<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/IMG_1510.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4036\" title=\"IMG_1510\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/IMG_1510-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/IMG_1505.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4035\" title=\"IMG_1505\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/04\/IMG_1505-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette de m\u00e9m\u00e9 Ren\u00e9e&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,22],"tags":[50,68,86,46,228],"class_list":["post-310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-pommes","category-gateaux-pates","tag-beurre","tag-clafoutis","tag-oeuf","tag-pomme","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":5457,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/310\/revisions\/5457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4037"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}