{"id":312,"date":"2006-04-25T22:33:57","date_gmt":"2006-04-25T20:33:57","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=312"},"modified":"2018-12-09T12:48:36","modified_gmt":"2018-12-09T11:48:36","slug":"biscuit-fondant-a-l-orange","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/biscuit-fondant-a-l-orange\/","title":{"rendered":"Biscuit fondant \u00e0 l&rsquo;orange"},"content":{"rendered":"<div><strong>Pr\u00e9chauffez le four \u00e0 180 \u00b0C (th. 6).<\/strong><\/div>\n<div><\/div>\n<div>Lavez l&rsquo;orange, coupez-la en deux, pressez-la. R\u00e2pez finement le zeste d&rsquo;une de ses moiti\u00e9s, coupez en tout petits d\u00e9s l&rsquo;\u00e9corce d&rsquo;orange confite.<\/div>\n<p>Battez les \u0153ufs au fouet avec le sucre, ajoutez au m\u00e9lange le jus d&rsquo;orange et le lait.<\/p>\n<p>M\u00e9langez \u00e0 la farine, la levure, puis le beurre ramolli et coup\u00e9s en d\u00e9s et la pr\u00e9paration pr\u00e9c\u00e9dente.<\/p>\n<p>Ajoutez \u00e0 cette p\u00e2te les petits morceaux d&rsquo;orange confite et le zeste de l&rsquo;orange.<\/p>\n<p>Versez la pr\u00e9paration dans un moule \u00e0 manqu\u00e9 bien beurr\u00e9 et faites cuire le g\u00e2teau pendant 35 \u00e0 40 minutes.<\/p>\n<p>D\u00e9moulez le g\u00e2teau lorsqu&rsquo;il est bien froid et saupoudrez-le de sucre glace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9chauffez le four \u00e0 180 \u00b0C (th. 6). Lavez l&rsquo;orange, coupez-la en deux, pressez-la. R\u00e2pez finement le zeste d&rsquo;une de ses moiti\u00e9s, coupez en tout petits d\u00e9s l&rsquo;\u00e9corce&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/biscuit-fondant-a-l-orange\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,22],"tags":[50,44,86,42,228,445],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-agrumes","category-gateaux-pates","tag-beurre","tag-gateau","tag-oeuf","tag-orange","tag-sucre","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"predecessor-version":[{"id":6157,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/312\/revisions\/6157"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}