{"id":317,"date":"2006-04-26T21:42:31","date_gmt":"2006-04-26T21:42:31","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=317"},"modified":"2013-05-22T10:53:21","modified_gmt":"2013-05-22T08:53:21","slug":"mousse-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/mousse-au-chocolat\/","title":{"rendered":"Mousse au chocolat"},"content":{"rendered":"<p>&#8230; pour un buffet, j&rsquo;aime bien servir la mousse dans les coquilles d&rsquo;oeufs\u00a0!<\/p>\n<p><!--more--><\/p>\n<p>Faire fondre le chocolat \u00e0 temp\u00e9rature douce pour ne pas le br\u00fbler et qu\u2019il reste onctueux, le plus s\u00fbr c&rsquo;est de mettre le chocolat dans un saladier supportant la chaleur et de le poser sur une casserole contenant de l&rsquo;eau en \u00e9bullition ; on peut bien s\u00fbr le faire fondre au micro-ondes en choisissant la puissance la plus faible, quitte \u00e0 rajouter une minute ou deux. Surtout ne jamais mettre d&rsquo;eau pour faire fondre le chocolat ! et ne le remuer que lorsqu&rsquo;il est compl\u00e8tement fondu.<\/p>\n<p>Lorsque le chocolat est refroidi, incorporer les six jaunes d\u2019\u0153ufs \u00e0 la cr\u00e8me au chocolat, bien battre au fouet pour a\u00e9rer cette cr\u00e8me.<\/p>\n<p>Monter les blancs d\u2019\u0153ufs en neige ferme, les incorporer tr\u00e8s d\u00e9licatement au m\u00e9lange pr\u00e9c\u00e9dent.<\/p>\n<p>R\u00e9partir dans des coupes et mettre au r\u00e9frig\u00e9rateur pendant une dizaine d\u2019heures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; pour un buffet, j&rsquo;aime bien servir la mousse dans les coquilles d&rsquo;oeufs&nbsp;!<\/p>\n","protected":false},"author":1,"featured_media":4641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[41,190,86],"class_list":["post-317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat","tag-chocolat-2","tag-mousse","tag-oeuf"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":5614,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/317\/revisions\/5614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4641"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}