{"id":318,"date":"2006-04-26T21:46:29","date_gmt":"2006-04-26T21:46:29","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=318"},"modified":"2012-01-24T09:23:41","modified_gmt":"2012-01-24T08:23:41","slug":"variation-sur-une-mousse","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/variation-sur-une-mousse\/","title":{"rendered":"Variation sur une mousse"},"content":{"rendered":"<p>Pr\u00e9paration\u00a0: 30 minutes<\/p>\n<p>Pour six personnes\u00a0:<\/p>\n<ul>\n<li>200 g de chocolat dessert<\/li>\n<li>50 g de chocolat dessert finement concass\u00e9<\/li>\n<li>6 \u0153ufs<\/li>\n<li>une petite pinc\u00e9e de sel<\/li>\n<li>une cuiller\u00e9e \u00e0 caf\u00e9 de nescaf\u00e9 sp\u00e9cial filtre<\/li>\n<li>quelques feuilles de menthe<\/li>\n<li>25 g d\u2019amandes concass\u00e9es<\/li>\n<li>25 g de raisins secs<\/li>\n<li>un petit verre de rhum<\/li>\n<li>le zeste d\u2019une demi-orange<\/li>\n<\/ul>\n<p>Prendre cinq bols\u00a0:<\/p>\n<p>Dans le premier, mettre le chocolat concass\u00e9 et le nescaf\u00e9<\/p>\n<p>Dans le deuxi\u00e8me, la menthe finement cisel\u00e9e<\/p>\n<p>Dans le troisi\u00e8me, les amandes pr\u00e9alablement dor\u00e9es au four<\/p>\n<p>Dans le quatri\u00e8me, les raisins tremp\u00e9s vingt minutes dans le rhum<\/p>\n<p>Dans le cinqui\u00e8me, le zeste d\u2019orange finement hach\u00e9 et \u00e9bouillant\u00e9 une minute<\/p>\n<p>Pr\u00e9parer la mousse au chocolat\u00a0:<\/p>\n<p>Faire fondre le chocolat, ajouter les six jaunes d\u2019\u0153ufs, on doit obtenir une cr\u00e8me bien lisse.<\/p>\n<p>Mettre la pinc\u00e9e de sel dans les blancs d\u2019\u0153ufs, et les monter en neige ferme.<\/p>\n<p>Incorporer tr\u00e8s d\u00e9licatement les blancs en neige dans le chocolat fondu. R\u00e9partir la mousse dans chacun des bols, m\u00e9langer d\u00e9licatement.<\/p>\n<p>Pr\u00e9senter une cuiller\u00e9e de chacune de ces mousses sur des assiettes individuelles d\u00e9cor\u00e9es, \u00e0 votre go\u00fbt, de fruits de saison.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a0: 30 minutes Pour six personnes\u00a0: 200 g de chocolat dessert 50 g de chocolat dessert finement concass\u00e9 6 \u0153ufs une petite pinc\u00e9e de sel une cuiller\u00e9e \u00e0&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/variation-sur-une-mousse\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[71,41,203,190,42,483,264,445],"class_list":["post-318","post","type-post","status-publish","format-standard","hentry","category-chocolat","tag-amande","tag-chocolat-2","tag-menthe","tag-mousse","tag-orange","tag-raisin","tag-rhum","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/318\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}