{"id":320,"date":"2006-04-26T21:51:26","date_gmt":"2006-04-26T21:51:26","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=320"},"modified":"2013-10-12T11:03:12","modified_gmt":"2013-10-12T09:03:12","slug":"pate-a-brioche","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pate-a-brioche\/","title":{"rendered":"P\u00e2te \u00e0 brioche"},"content":{"rendered":"<ul>\n<li>500 g de farine<\/li>\n<li>10 g de sel<\/li>\n<li>30 g de sucre<\/li>\n<li>20 g de levure de boulanger, de pr\u00e9f\u00e9rence fra\u00eeche<\/li>\n<li>5 \u0153ufs<\/li>\n<li>250 g de beurre minimum<\/li>\n<\/ul>\n<p>Diluer la levure de boulanger dans un peu de lait tii\u00e8de.<\/p>\n<p>M\u00e9langer les \u0153ufs, la farine, la levure, le sucre et le sel. Travailler \u00e9nergiquement la p\u00e2te pour former un m\u00e9lange homog\u00e8ne et lisse.<\/p>\n<p>Ajouter le beurre ramolli. Travailler \u00e0 nouveau la p\u00e2te jusqu&rsquo;\u00e0 ce qu&rsquo;elle se d\u00e9colle des doigts.<\/p>\n<p>Mettre en boule et r\u00e9server au frais.<\/p>\n<p>Apr\u00e8s ce premier temps de repos, fa\u00e7onner la p\u00e2te \u00e0 brioche, laisser \u00e0 nouveau gonfler \u00e0 temp\u00e9rature ambiante, puis faire cuire \u00e0 180\u00b0 environ 15 \u00e0 20 mn selon les fours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g de farine 10 g de sel 30 g de sucre 20 g de levure de boulanger, de pr\u00e9f\u00e9rence fra\u00eeche 5 \u0153ufs 250 g de beurre minimum&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/pate-a-brioche\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,585],"tags":[50,304,377,86,32,228],"class_list":["post-320","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","category-preparations-de-base","tag-beurre","tag-brioche","tag-farine","tag-oeuf","tag-pate","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}