{"id":321,"date":"2006-04-26T21:52:16","date_gmt":"2006-04-26T21:52:16","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=321"},"modified":"2020-08-07T11:05:37","modified_gmt":"2020-08-07T09:05:37","slug":"pate-brisee","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pate-brisee\/","title":{"rendered":"P\u00e2te bris\u00e9e"},"content":{"rendered":"<p><span style=\"font-size: inherit;\">Tamiser la farine dans un saladier, d\u00e9poser au centre le sel et le beurre coup\u00e9 en petits cubes.<\/span><\/p>\n<p>Malaxer \u00e0 la main les ingr\u00e9dients en les int\u00e9grant petit \u00e0 petit \u00e0 la farine, ajouter l&rsquo;eau n\u00e9cessaire pour obtenir une p\u00e2te un peu molle mais pas d\u00e9tremp\u00e9e.<\/p>\n<p>D\u00e8s que le m\u00e9lange est homog\u00e8ne, mettre la p\u00e2te en boule, la recouvrir d&rsquo;une tr\u00e8s fine couche de farine et laisser reposer environ 20 mn avant de l&rsquo;utiliser.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tamiser la farine dans un saladier, d\u00e9poser au centre le sel et le beurre coup\u00e9 en petits cubes. Malaxer \u00e0 la main les ingr\u00e9dients en les int\u00e9grant petit&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/pate-brisee\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,585],"tags":[50,367,377,86,32],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","category-preparations-de-base","tag-beurre","tag-eau","tag-farine","tag-oeuf","tag-pate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=321"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":6463,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/321\/revisions\/6463"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}