{"id":322,"date":"2006-04-26T21:54:25","date_gmt":"2006-04-26T21:54:25","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=322"},"modified":"2013-10-12T11:01:07","modified_gmt":"2013-10-12T09:01:07","slug":"pate-sucree","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pate-sucree\/","title":{"rendered":"P\u00e2te sucr\u00e9e"},"content":{"rendered":"<ul>\n<li>300 g de farine,<\/li>\n<li>100 g de sucre glace<\/li>\n<li>200 g de beurre<\/li>\n<li>1 gros \u0153uf<\/li>\n<\/ul>\n<p>Sabler la farine, le sucre et le beurre. Ajouter l&rsquo;\u0153uf battu. P\u00e9trir sans trop travailler. Fraiser. R\u00e9server au frais si besoin.<\/p>\n<p>Dans le cas de grosses tartes \u00e0 couper en parts, ajouter dans la farine 2 g de levure chimique afin que la p\u00e2te soit a\u00e9r\u00e9e et plus facile \u00e0 couper sans se briser.<\/p>\n<pre><\/pre>\n<p>(Cette p\u00e2te est tr\u00e8s difficile \u00e0 \u00e9taler, car \u00a0\u00bb collante \u00ab\u00a0, je l&rsquo;\u00e9tale directement sur un papier sulfuris\u00e9 que je pose ensuite sur la plaque).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 g de farine, 100 g de sucre glace 200 g de beurre 1 gros \u0153uf Sabler la farine, le sucre et le beurre. Ajouter l&rsquo;\u0153uf battu. P\u00e9trir&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/pate-sucree\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,585],"tags":[50,377,86,32,228],"class_list":["post-322","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","category-preparations-de-base","tag-beurre","tag-farine","tag-oeuf","tag-pate","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}