{"id":326,"date":"2006-04-26T21:59:11","date_gmt":"2006-04-26T21:59:11","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=326"},"modified":"2012-01-23T22:02:32","modified_gmt":"2012-01-23T21:02:32","slug":"gateau-du-premier-mai","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-du-premier-mai\/","title":{"rendered":"G\u00e2teau du Premier Mai"},"content":{"rendered":"<ul>\n<li>une g\u00e9noise<\/li>\n<li>500 g de cr\u00e8me p\u00e2tissi\u00e8re<\/li>\n<li>60 g de pralin\u00e9<\/li>\n<li>50 g de beurre<\/li>\n<li>150 g de ganache<\/li>\n<\/ul>\n<p>Punch<\/p>\n<ul>\n<li>75 g de sure<\/li>\n<li>7.5 cl d&rsquo;eau<\/li>\n<li>3 cl de Cointreau<\/li>\n<\/ul>\n<p>Couper la g\u00e9noise en deux ou en trois dans le sens horizontal. L&rsquo;imbiber avec le punch. Garnir avec la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 laquelle on aura ajout\u00e9 le pralin\u00e9, apr\u00e8s complet refroidissement.<\/p>\n<p>Reconstituer la g\u00e9noise. Masquer avec un peu de cr\u00e8me p\u00e2tissi\u00e8re additionn\u00e9e de beurre en pommade.<\/p>\n<p>Laisser raffermir trente minutes au frais. Glacer avec la ganache.<\/p>\n<p>On peut \u00e9ventuellement faire adh\u00e9rer des amandes effil\u00e9es grill\u00e9es sur le pourtour, \u00e0 mi hauteur, puis d\u00e9corer avec un peu de cr\u00e8me au beurre.<\/p>\n<p>D\u00e9corer avec des brins de muguet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>une g\u00e9noise 500 g de cr\u00e8me p\u00e2tissi\u00e8re 60 g de pralin\u00e9 50 g de beurre 150 g de ganache Punch 75 g de sure 7.5 cl d&rsquo;eau 3&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-du-premier-mai\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[272,287,44,519,539,281],"class_list":["post-326","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-cointreau","tag-ganache","tag-gateau","tag-genoise","tag-premier-mai","tag-punch"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/326\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}