{"id":33,"date":"2006-04-02T20:50:02","date_gmt":"2006-04-02T20:50:02","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=33"},"modified":"2012-01-10T14:31:13","modified_gmt":"2012-01-10T13:31:13","slug":"ragout-de-pommes-de-terre-le-barbotton-de-meme-renee","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/ragout-de-pommes-de-terre-le-barbotton-de-meme-renee\/","title":{"rendered":"Rago\u00fbt de pommes de terre"},"content":{"rendered":"<p>&#8230; le barboton de m\u00e9m\u00e9 Ren\u00e9e\u00a0!<\/p>\n<p><!--more--><\/p>\n<p>Faire dorer 200 g de lardons dans une cocotte en fonte, en ajoutant tr\u00e8s peu d\u2019huile d\u2019olive, faire revenir \u00e9galement un ou deux gros oignons,<\/p>\n<p>Ajouter des pommes de terre lav\u00e9es, \u00e9pluch\u00e9es, et coup\u00e9es en gros d\u00e9s, saler et poivrer. Mettre de l\u2019eau de fa\u00e7on \u00e0 \u00abpresque \u00bb recouvrir les pommes de terre, mettre une belle branche de thym frais (ou du thym s\u00e9ch\u00e9) et une ou deux feuilles de laurier.<\/p>\n<p>Faire cuire \u00e0 feu doux environ 30 mn en remuant de temps en temps.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; le barboton de m\u00e9m\u00e9 Ren\u00e9e&nbsp;!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[200,49,231,396,158],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-pates-riz-pommes-de-terre","tag-lardon","tag-oignon","tag-pomme-de-terre","tag-ragout","tag-thym"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}