{"id":334,"date":"2006-05-01T21:31:21","date_gmt":"2006-05-01T21:31:21","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=334"},"modified":"2012-01-23T21:15:27","modified_gmt":"2012-01-23T20:15:27","slug":"gateau-au-yaourt","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-au-yaourt\/","title":{"rendered":"G\u00e2teau au yaourt"},"content":{"rendered":"<p>(le pot de yaourt vide devient mesure)<\/p>\n<ul>\n<li>1 pot de yaourt nature<\/li>\n<li>3 \u0153ufs entiers<\/li>\n<li>1 pot et demi de sucre en poudre<\/li>\n<li>1 pot d&rsquo;huile ou de beurre fondu<\/li>\n<li>3 pots de farine<\/li>\n<li>1 sachet de levure chimique<\/li>\n<\/ul>\n<p>Bien m\u00e9langer le yaourt, le sucre et les \u0153ufs entiers jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit mousseux.<\/p>\n<p>Eventuellement, on peut ajouter un parfum comme vanille, extrait de citron, d&rsquo;orange, d&rsquo;amande am\u00e8re, rhum, cacao pour faire un g\u00e2teau marbr\u00e9, etc&#8230;<\/p>\n<p>Ajouter l&rsquo;huile ou beurre fondu, la farine, la levure chimique.<\/p>\n<p>Faire cuire dans un moule bien beurr\u00e9, environ 35 minutes, thermostat 6 soit 180 C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(le pot de yaourt vide devient mesure) 1 pot de yaourt nature 3 \u0153ufs entiers 1 pot et demi de sucre en poudre 1 pot d&rsquo;huile ou de&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-au-yaourt\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[44,60],"class_list":["post-334","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-gateau","tag-yaourt"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=334"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/334\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}