{"id":34,"date":"2006-04-02T22:21:30","date_gmt":"2006-04-02T22:21:30","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=34"},"modified":"2012-01-23T23:49:14","modified_gmt":"2012-01-23T22:49:14","slug":"quiche-lorraine","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/quiche-lorraine\/","title":{"rendered":"Quiche lorraine"},"content":{"rendered":"<p>Faire une p\u00e2te bris\u00e9e avec\u00a0:<\/p>\n<ul>\n<li>250 g de farine<\/li>\n<li>125 g de beurre<\/li>\n<li>une pinc\u00e9e de sel<\/li>\n<li>un peu d\u2019eau (selon la qualit\u00e9 de la farine)<\/li>\n<\/ul>\n<p>Faire ramollir le beurre, mais sans le faire fondre, puis l\u2019incorporer \u00e0 la farine et ajouter l\u2019eau selon besoin pour faire une p\u00e2te qui se tienne en boule lisse, la fariner l\u00e9g\u00e8rement et la laisser reposer une demi-heure \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>Dans une jatte, m\u00e9langer trois \u0153ufs entiers battus en omelette, environ 200 grammes de cr\u00e8me fra\u00eeche, 200 g de lardons (de pr\u00e9f\u00e9rence les faire blanchir avant en les mettant dans une casserole remplie d\u2019eau froide, d\u00e8s que l\u2019eau bout, \u00e9goutter les lardons), on peut ajouter du jambon coup\u00e9 en d\u00e9s, \u00e9ventuellement un peu de gruy\u00e8re r\u00e2p\u00e9.<\/p>\n<p>Garnir un fond de tarte avec la p\u00e2te bris\u00e9e, recouvrir avec le m\u00e9lange \u0153ufs\/cr\u00e8me\/lardons.<\/p>\n<p>Faire cuire \u00e0 four chaud (200\u00b0) environ 35 mn;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire une p\u00e2te bris\u00e9e avec\u00a0: 250 g de farine 125 g de beurre une pinc\u00e9e de sel un peu d\u2019eau (selon la qualit\u00e9 de la farine) Faire ramollir&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/quiche-lorraine\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[83,455,86,32,556],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-entree","tag-creme-fraiche","tag-lard","tag-oeuf","tag-pate","tag-quiche"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}