{"id":341,"date":"2006-05-01T21:46:41","date_gmt":"2006-05-01T21:46:41","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=341"},"modified":"2018-02-18T20:16:19","modified_gmt":"2018-02-18T19:16:19","slug":"confiture-d-oranges-premiere-methode","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/confiture-d-oranges-premiere-methode\/","title":{"rendered":"Marmelade d’orange douce"},"content":{"rendered":"

 <\/p>\n

Oranges bio +\u00a0sucre cristallis\u00e9 (de 600 g \u00e0 700 g par kg de fruits)<\/p>\n

Couper les oranges en fines tranches, les mettre dans une bassine \u00e0 confiture, recouvrir d’eau et porter \u00e0 \u00e9bullition. Laisser bouillir \u00e0 peine une demi-heure afin que les \u00e9corces deviennent tendres.<\/p>\n

Puis \u00e9goutter l’eau, peser les oranges, remettre dans la bassine \u00e0 confiture, ajouter le sucre et du jus d’orange presque \u00e0 hauteur des fruits, faire cuire \u00e0 feu doux afin que les \u00e9corces ne cuisent pas trop vite (elles doivent \u00a0\u00abconfirent\u00bb longtemps dans le sirop (sinon la confiture est collante et les \u00e9corces trop dures) ; contr\u00f4ler la cuisson en utilisant une petite assiette sortie du cong\u00e9lateur.\u00a0Mixer afin d’\u00e9craser les \u00e9corces trop grosses.<\/p>\n

Mettre en pots avec couvercles m\u00e9talliques, fermer, retourner imm\u00e9diatement, laisser refroidir les pots \u00e0 l\u2019envers.<\/p>\n

\"Confiture<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Oranges bio +\u00a0sucre cristallis\u00e9 (de 600 g \u00e0 700 g par kg de fruits) Couper les oranges en fines tranches, les mettre dans une bassine \u00e0 confiture,… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":4704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[307,42],"class_list":["post-341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-confitures","tag-confiture","tag-orange"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=341"}],"version-history":[{"count":8,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/341\/revisions"}],"predecessor-version":[{"id":6087,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/341\/revisions\/6087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4704"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}