{"id":347,"date":"2006-05-01T21:52:51","date_gmt":"2006-05-01T21:52:51","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=347"},"modified":"2013-10-12T10:59:59","modified_gmt":"2013-10-12T08:59:59","slug":"pate-a-choux","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pate-a-choux\/","title":{"rendered":"P\u00e2te \u00e0 choux de Josy"},"content":{"rendered":"<p>Recette de mes cours de cuisine&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>3 \u0153ufs<\/li>\n<li>200 g d&rsquo;eau<\/li>\n<li>100 g de farine<\/li>\n<li>60 g de beurre<\/li>\n<li>une pinc\u00e9e de sel<\/li>\n<\/ul>\n<p>Mettre l&rsquo;eau, le sel, le beurre dans une casserole et porter \u00e0 \u00e9bullition.<\/p>\n<p>Hors du feu, ajouter la farine d&rsquo;un seul coup.<\/p>\n<p>Travailler le m\u00e9lange sur feu moyen en remuant avec une spatule, jusqu&rsquo;\u00e0 la formation d&rsquo;une boule de p\u00e2te \u00e9paisse et se d\u00e9tachant de la casserole.<\/p>\n<p>Hors du feu, laisser ti\u00e9dir la p\u00e2te.<\/p>\n<p>Ajouter les \u0153ufs un \u00e0 un en travaillant la p\u00e2te entre chaque \u0153uf, le p\u00e2te doit \u00eatre lisse, ni trop \u00e9paisse, ni trop molle.<\/p>\n<p>Dresser les choux sur une plaque recouverte de papier cuisson beurr\u00e9, les cuire \u00e0 four chaud (th. 7-8), en bloquant la porte avec un manche de cuill\u00e8re en bois pour \u00e9viter que le four soit ferm\u00e9 compl\u00e8tement.<\/p>\n<p>Lorsque les choux sont cuits, les faire refroidir sur une grille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de mes cours de cuisine&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,585],"tags":[50,225,367,377,86,32],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","category-preparations-de-base","tag-beurre","tag-chou","tag-eau","tag-farine","tag-oeuf","tag-pate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/347\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}