{"id":3491,"date":"2012-09-25T09:44:59","date_gmt":"2012-09-25T07:44:59","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=3491"},"modified":"2012-10-10T14:24:09","modified_gmt":"2012-10-10T12:24:09","slug":"cookies-aux-mini-lion","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/cookies-aux-mini-lion\/","title":{"rendered":"Cookies aux \u00ab\u00a0mini Lion\u00a0\u00bb"},"content":{"rendered":"

Pour environ 25 g\u00e2teaux moelleux et croustillants…<\/p>\n

Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C<\/strong><\/p>\n

Dans un saladier fouetter\u00a0vivement le beurre et la cassonade puis incorporer l\u2019oeuf entier et la vanille ; continuer de battre pour obtenir un m\u00e9lange bien lisse.<\/p>\n

Ajouter la farine, de pr\u00e9f\u00e9rence en la tamisant, la levure, \u00e9ventuellement le sel fin, bien m\u00e9langer le tout.\u00a0Incorporer les mini-Lion coup\u00e9s en 6 ou 8 morceaux, m\u00e9langer \u00e0 nouveau.<\/p>\n

Former des boules de la grosseur d\u2019une noix, les d\u00e9poser sur une plaque \u00e0 g\u00e2teau recouverte de papier sulfuris\u00e9, aplatir les boules de p\u00e2te \u00e0 l\u2019aide d\u2019une fourchette, enfourner pour 12 \u00e0 15 \u00a0minutes (le temps de cuisson est \u00e0 adapter en fonction des fours).<\/p>\n

Laisser refroidir sur une grille.<\/p>\n

D\u00e9poser les g\u00e2teaux sur un plat de service en les saupoudrant tr\u00e8s l\u00e9g\u00e8rement de sucre glace.<\/p>\n

\"\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Pour environ 25 g\u00e2teaux moelleux et croustillants… Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C Dans un saladier fouetter\u00a0vivement le beurre et la cassonade puis incorporer l\u2019oeuf entier et la vanille ;… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":3565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[50,84,570,228],"class_list":["post-3491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-beurre","tag-cookies","tag-mini-lion","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/3491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=3491"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/3491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3565"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=3491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=3491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=3491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}