{"id":35,"date":"2006-04-02T22:22:40","date_gmt":"2006-04-02T22:22:40","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=35"},"modified":"2012-01-23T23:48:22","modified_gmt":"2012-01-23T22:48:22","slug":"quiche-au-saumon-fume-photo","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/quiche-au-saumon-fume-photo\/","title":{"rendered":"Quiche au saumon fum\u00e9"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/images\/QUICHE AU SAUMON FUME.JPG\" alt=\"\" \/><\/p>\n<p>Faire une p\u00e2te bris\u00e9e avec\u00a0:<\/p>\n<ul>\n<li>250 g de farine<\/li>\n<li>125 g de beurre<\/li>\n<li>une pinc\u00e9e de sel<\/li>\n<li>un peu d\u2019eau (selon la qualit\u00e9 de la farine)<\/li>\n<\/ul>\n<p>Pour la garniture\u00a0:<\/p>\n<ul>\n<li>3 oeufs entiers<\/li>\n<li>200 g de cr\u00e8me fra\u00eeche<\/li>\n<li>4 tranches de saumon fum\u00e9 (on peut utiliser des chutes de saumon fum\u00e9)<\/li>\n<\/ul>\n<p>Faire ramollir le beurre, mais sans le faire fondre, puis l\u2019incorporer \u00e0 la farine et ajouter l\u2019eau selon besoin pour faire une p\u00e2te qui se tienne en boule lisse, la fariner l\u00e9g\u00e8rement et la laisser reposer une demi-heure \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>Dans une jatte, m\u00e9langer trois \u0153ufs entiers battus en omelette, environ 200 grammes de cr\u00e8me fra\u00eeche, quatre tranches de saumon fum\u00e9 coup\u00e9es en lani\u00e8res.<\/p>\n<p>Etaler la p\u00e2te bris\u00e9e, garnir un moule \u00e0 tarte \u00e0 rev\u00eatement anti-adh\u00e9sif, r\u00e9partir le saumon fum\u00e9, recouvrir avec le m\u00e9lange \u0153ufs\/cr\u00e8me.<\/p>\n<p>Faire cuire \u00e0 four chaud (200\u00b0) environ 30 mn<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire une p\u00e2te bris\u00e9e avec\u00a0: 250 g de farine 125 g de beurre une pinc\u00e9e de sel un peu d\u2019eau (selon la qualit\u00e9 de la farine) Pour la&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/quiche-au-saumon-fume-photo\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[83,86,32,556,89],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-entree","tag-creme-fraiche","tag-oeuf","tag-pate","tag-quiche","tag-saumon-fume"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}