{"id":354,"date":"2006-05-01T22:04:06","date_gmt":"2006-05-01T22:04:06","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=354"},"modified":"2020-08-08T21:38:28","modified_gmt":"2020-08-08T19:38:28","slug":"gateau-de-l-argoat-bretagne","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-de-l-argoat-bretagne\/","title":{"rendered":"G\u00e2teau de l&rsquo;Argoat ( Bretagne)"},"content":{"rendered":"<p><!--more--><\/p>\n<p>Dans un saladier, faire ramollir le beurre, ajouter le sucre et m\u00e9langer bien pour obtenir une cr\u00e8me homog\u00e8ne.<\/p>\n<p>Ajouter les \u0153ufs entiers, un par un, une bonne pinc\u00e9e de sel puis la farine en pluie. P\u00e9trir longuement cette p\u00e2te en incorporant le rhum.<\/p>\n<p>Beurrer un moule \u00e0 manqu\u00e9, verser la p\u00e2te.<\/p>\n<p>Avec un pinceau, dorer le dessus avec le jaune d&rsquo;\u0153uf, puis dessiner une rosace avec une pointe de couteau.<\/p>\n<p>Faire cuire environ 40 mn \u00e0 four moyen.<\/p>\n<p>(On peut ajouter des pruneaux mac\u00e9r\u00e9s dans du rhum).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette d&rsquo;Annie&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[50,532,377,44,86,264,228],"class_list":["post-354","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-beurre","tag-breton","tag-farine","tag-gateau","tag-oeuf","tag-rhum","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=354"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/354\/revisions"}],"predecessor-version":[{"id":6466,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/354\/revisions\/6466"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}