{"id":3548,"date":"2012-10-06T14:22:53","date_gmt":"2012-10-06T12:22:53","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=3548"},"modified":"2013-01-27T19:33:55","modified_gmt":"2013-01-27T18:33:55","slug":"muffins-a-la-framboise-et-confiture-de-framboises","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/muffins-a-la-framboise-et-confiture-de-framboises\/","title":{"rendered":"Muffins aux framboises et confiture de framboises"},"content":{"rendered":"<p>Recette inspir\u00e9e du livre de Marc Grossman \u00ab\u00a0un go\u00fbter \u00e0 New York\u00a0\u00bb, mais les framboises remplacent les myrtilles&#8230;<\/p>\n<p><strong>Pour une vingtaine de \u00a0muffins (selon les moules utilis\u00e9s) \u00a0cuisson 23 mn<\/strong><\/p>\n<p><strong>LA PATE<\/strong><\/p>\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n<p>M\u00e9langer les ingr\u00e9dients secs.<\/p>\n<p>M\u00e9langer les ingr\u00e9dients liquides.<\/p>\n<p>M\u00e9langer l\u2019ensemble sans trop travailler la p\u00e2te.<\/p>\n<p>Verser un peu de cette p\u00e2te dans les moules, napper avec des framboises et un peu de confiture, puis ajouter une autre couche de p\u00e2te, des framboises et de la confiture, et ainsi de suite jusqu\u2019\u00e0 ce que les moules soient presque remplis.<\/p>\n<p><strong>LA CUISSON<\/strong><\/p>\n<p>Enfourner pour 23 mn environ. V\u00e9rifier alors la cuisson en piquant au coeur des g\u00e2teaux un cure-dents, qui doit ressortir sec.<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recette inspir\u00e9e du livre de Marc Grossman \u00ab\u00a0un go\u00fbter \u00e0 New York\u00a0\u00bb, mais les framboises remplacent les myrtilles&#8230; Pour une vingtaine de \u00a0muffins (selon les moules utilis\u00e9s) \u00a0cuisson&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/muffins-a-la-framboise-et-confiture-de-framboises\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[284,337],"class_list":["post-3548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-framboise","tag-muffin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/3548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=3548"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/3548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3549"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=3548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=3548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=3548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}