{"id":357,"date":"2006-05-01T22:10:06","date_gmt":"2006-05-01T22:10:06","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=357"},"modified":"2012-01-23T21:13:22","modified_gmt":"2012-01-23T20:13:22","slug":"gateau-cocotte","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-cocotte\/","title":{"rendered":"G\u00e2teau \u00ab\u00a0cocotte\u00a0\u00bb"},"content":{"rendered":"<p>Une recette de m\u00e9m\u00e9 Cl\u00e9mence&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>3 \u0153ufs<\/li>\n<li>un paquet de sucre vanill\u00e9<\/li>\n<li>un verre et demi de sucre<\/li>\n<\/ul>\n<p>Tourner cinq minutes, toujours dans le m\u00eame sens.<\/p>\n<ul>\n<li>5 cuiller\u00e9es \u00e0 soupe d&rsquo;huile<\/li>\n<li>un paquet de levure chimique<\/li>\n<\/ul>\n<p>Tourner cinq minutes, toujours dans le m\u00eame sens.<\/p>\n<ul>\n<li>Deux verres et demi de farine<\/li>\n<\/ul>\n<p>Tourner cinq minutes, toujours dans le m\u00eame sens.<\/p>\n<p>Faire cuire 30 minutes \u00e0 four chaud, dans une cocotte en fonte bien beurr\u00e9e.<\/p>\n<p>Bien respecter l&rsquo;ordre et la fa\u00e7on de travailler la p\u00e2te. Ce g\u00e2teau a une cro\u00fbte tr\u00e8s claire, il est tr\u00e8s moelleux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette de m\u00e9m\u00e9 Cl\u00e9mence&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[443,377,44,86,228],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-cocotte","tag-farine","tag-gateau","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}