{"id":36,"date":"2006-04-02T20:51:17","date_gmt":"2006-04-02T20:51:17","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=36"},"modified":"2012-01-23T18:06:55","modified_gmt":"2012-01-23T17:06:55","slug":"assiette-lyonnaise","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/assiette-lyonnaise\/","title":{"rendered":"Assiette lyonnaise"},"content":{"rendered":"<p>Faire cuire un saucisson \u00e0 cuire dans une grande quantit\u00e9 d\u2019eau, pendant environ 30 minutes, il faut penser \u00e0 le piquer avec une fourchette pour que le gras sorte en cuisant. Toujours d\u00e9marrer la cuisson \u00e0 l\u2019eau froide.<\/p>\n<p>Faire cuire des pommes de terre \u00e0 l\u2019eau ou \u00e0 la vapeur, les couper dans le sens de la longueur si elle sont grosses.<\/p>\n<p>Servir avec une salade verte, du beurre sal\u00e9, de la cr\u00e8me fra\u00eeche, des petits fromages blancs, des portions de \u00abroquefort soci\u00e9t\u00e9 cr\u00e8me \u00bb, etc\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire cuire un saucisson \u00e0 cuire dans une grande quantit\u00e9 d\u2019eau, pendant environ 30 minutes, il faut penser \u00e0 le piquer avec une fourchette pour que le gras&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/assiette-lyonnaise\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[496,231,326,80],"class_list":["post-36","post","type-post","status-publish","format-standard","hentry","category-complets","tag-fromage-blanc","tag-pomme-de-terre","tag-salade","tag-saucisson"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}