{"id":361,"date":"2006-05-01T22:16:30","date_gmt":"2006-05-01T20:16:30","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=361"},"modified":"2016-08-26T08:02:11","modified_gmt":"2016-08-26T06:02:11","slug":"far-breton","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/far-breton\/","title":{"rendered":"Far breton"},"content":{"rendered":"<p><strong>Four pr\u00e9chauff\u00e9 180\u00b0C<\/strong><\/p>\n<p>Beurrer un plat \u00e0 four, garnir le fond avec 250 g de pruneaux d\u00e9noyaut\u00e9s pr\u00e9alablement tremp\u00e9s dans du rhum.<\/p>\n<p>Dans un saladier m\u00e9langer tous les ingr\u00e9dients.<\/p>\n<p>Verser la cr\u00e8me lisse obtenue sur les pruneaux, saupoudrer de cannelle, disperser quelques noisettes de beurre.<\/p>\n<p>Faire cuire 40 mn \u00e0 four moyen.<\/p>\n<p>A servir de pr\u00e9f\u00e9rence ti\u00e8de, dans le plat de cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four pr\u00e9chauff\u00e9 180\u00b0C Beurrer un plat \u00e0 four, garnir le fond avec 250 g de pruneaux d\u00e9noyaut\u00e9s pr\u00e9alablement tremp\u00e9s dans du rhum. Dans un saladier m\u00e9langer tous les&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/far-breton\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[48,356,61,86,206,264,228],"class_list":["post-361","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-cannelle","tag-far","tag-lait","tag-oeuf","tag-pruneau","tag-rhum","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=361"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":5636,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/361\/revisions\/5636"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}