{"id":362,"date":"2006-05-01T22:17:45","date_gmt":"2006-05-01T22:17:45","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=362"},"modified":"2012-01-24T09:22:32","modified_gmt":"2012-01-24T08:22:32","slug":"pogne-de-romans","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pogne-de-romans\/","title":{"rendered":"Pogne de Romans"},"content":{"rendered":"<p>La recette de la maman de Mano&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Dans un grand saladier, bien m\u00e9langer tous les ingr\u00e9dients suivants\u00a0:<\/p>\n<ul>\n<li>4 \u0153ufs bien battus avec deux cuiller\u00e9es \u00e0 soupe d&rsquo;eau<\/li>\n<li>Un verre et demi de sucre<\/li>\n<li>125 g de beurre fondu froid<\/li>\n<li>Parfums\u00a0: rhum, zeste de citron, eau de fleur d&rsquo;oranger<\/li>\n<li>Une cuiller\u00e9e \u00e0 caf\u00e9 de sel<\/li>\n<\/ul>\n<p>Puis faire fondre 40 g de levure fra\u00eeche de boulanger dans un verre et demi de lait ti\u00e8de, m\u00e9langer \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente.<\/p>\n<p>Tamiser \u00ab\u00a0juste ce qu&rsquo;il faut\u00a0\u00bb (*) de farine (selon la qualit\u00e9 de la farine, plus ou moins 600 g) m\u00e9langer, laisser lever.<\/p>\n<p>Puis p\u00e9trir encore \u00ab\u00a0un bon coup\u00a0\u00bb (*) et relaisser lever.<\/p>\n<p>S\u00e9parer la p\u00e2te en deux, mettre en rond sur un papier cuisson, se servir d&rsquo;un verre pour faire le centre de la pogne, laisser lever.<\/p>\n<p>Cuire \u00e0 four chaud (th.7), en surveillant la couleur (prot\u00e9ger s&rsquo;il le faut d&rsquo;un papier alu).<\/p>\n<p>(*) ses explications<\/p>\n<p>Je remercie beaucoup la maman de Mano de m&rsquo;avoir donn\u00e9 sa recette, ses explications sont succintes, elle a tellement l&rsquo;habitude de faire cette pogne de Romans sans rien peser&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de la maman de Mano&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[50,377,86,522,264,523,228,445],"class_list":["post-362","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-beurre","tag-farine","tag-oeuf","tag-pogne","tag-rhum","tag-romans","tag-sucre","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=362"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/362\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}