{"id":363,"date":"2006-05-01T22:19:51","date_gmt":"2006-05-01T22:19:51","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=363"},"modified":"2015-12-22T20:58:18","modified_gmt":"2015-12-22T19:58:18","slug":"creme-au-beurre","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/creme-au-beurre\/","title":{"rendered":"Cr\u00e8me au beurre"},"content":{"rendered":"<p>Une recette tr\u00e8s simplifi\u00e9e mais qui donne de bien bonnes et jolies b\u00fbches de No\u00ebl&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Battre tr\u00e8s longuement au fouet, l&rsquo;\u0153uf et le sucre, ajouter le beurre en pommade, bien malaxer.<\/p>\n<p>D\u00e8s que la cr\u00e8me est belle et brillante, arr\u00eater de la travailler.<\/p>\n<p>Ajouter le parfum, soit\u00a0:<\/p>\n<p>&#8211; de l&rsquo;extrait de caf\u00e9 ou de vanille, &#8211; un peu d&rsquo;alcool (rhum, grand marnier&#8230;) &#8211; 100 g de chocolat fondu et refroidi<\/p>\n<p>Cette cr\u00e8me est \u00e0 utiliser rapidement pour fourrer et\/ou d\u00e9corer les g\u00e2teaux ou b\u00fbches de No\u00ebl, car mise au r\u00e9frig\u00e9rateur, elle devient trop dure, et laiss\u00e9e \u00e0 temp\u00e9rature ambiante, le beurre \u00e0 tendance \u00e0 fondre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette tr\u00e8s simplifi\u00e9e mais qui donne de bien bonnes et jolies b\u00fbches de No\u00ebl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[50,86,228],"class_list":["post-363","post","type-post","status-publish","format-standard","hentry","category-cremes-flans-entremets","tag-beurre","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"predecessor-version":[{"id":5311,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/363\/revisions\/5311"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}