{"id":364,"date":"2006-05-01T22:21:40","date_gmt":"2006-05-01T22:21:40","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=364"},"modified":"2016-12-20T17:05:04","modified_gmt":"2016-12-20T16:05:04","slug":"suisse","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/suisse\/","title":{"rendered":"Suisse"},"content":{"rendered":"<p>Mon marchand d&rsquo;\u00e9pices m&rsquo;a confi\u00e9 sa recette&#8230;<\/p>\n<p><!--more-->Faire fondre le beurre, le laisser refroidir<\/p>\n<p>Dans un saladier, m\u00e9langer la farine, le sucre, la levure.<\/p>\n<p>Faire un puits et au centre\u00a0: casser les \u0153ufs, mettre les parfums et les \u00e9corces d&rsquo;oranges confites coup\u00e9es en tr\u00e8s petits morceaux.<\/p>\n<p>M\u00e9langer le tout avec le beurre, on obtient une p\u00e2te dure mais qui colle \u00ab\u00a0presque\u00a0\u00bb aux doigts<\/p>\n<p>Former le Suisse, le dorer au jaune d&rsquo;\u0153uf battu, la faire cuire \u00e0 four doux (thermostat 5) mis \u00e0 chauffer \u00e0 l&rsquo;avance.<\/p>\n<p>Il faut environ 40 minutes de cuisson<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de mon marchand d&rsquo;\u00e9pices&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[50,86,32,264,228,533,445],"class_list":["post-364","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-beurre","tag-oeuf","tag-pate","tag-rhum","tag-sucre","tag-suisse","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=364"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":5721,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/364\/revisions\/5721"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}