{"id":366,"date":"2006-05-01T22:23:33","date_gmt":"2006-05-01T20:23:33","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=366"},"modified":"2016-02-14T15:00:04","modified_gmt":"2016-02-14T14:00:04","slug":"gateau-normand","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-normand\/","title":{"rendered":"G\u00e2teau normand"},"content":{"rendered":"

\"\"<\/p>\n

Coupez trois belles pommes pel\u00e9es en lamelles. Faites les revenir dans 50 g de beurre chaud. Flambez au Calvados.<\/p>\n

M\u00e9langez dans un saladier 100 g de sucre et trois jaunes d’\u0153ufs, puis 100 g de farine, 50 g de ma\u00efzena, un sachet de levure chimique et 200 g de cr\u00e8me fra\u00eeche. Ajoutez d\u00e9licatement les blancs d’\u0153ufs battus en neige ferme.<\/p>\n

Versez dans un moule \u00e0 manqu\u00e9 rond beurr\u00e9, ajoutez les pommes et faites cuire \u00e0 four moyen (th. 5) pendant une heure. Servez ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"

Coupez trois belles pommes pel\u00e9es en lamelles. Faites les revenir dans 50 g de beurre chaud. Flambez au Calvados. M\u00e9langez dans un saladier 100 g de sucre et… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,22],"tags":[50,262,83,44,86,46,228],"class_list":["post-366","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-pommes","category-gateaux-pates","tag-beurre","tag-calvados","tag-creme-fraiche","tag-gateau","tag-oeuf","tag-pomme","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=366"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/366\/revisions"}],"predecessor-version":[{"id":5456,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/366\/revisions\/5456"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}