{"id":3675,"date":"2012-10-24T14:05:05","date_gmt":"2012-10-24T12:05:05","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=3675"},"modified":"2012-10-25T06:11:35","modified_gmt":"2012-10-25T04:11:35","slug":"ragout-de-porc-au-vin-rouge-a-lautocuiseur","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/ragout-de-porc-au-vin-rouge-a-lautocuiseur\/","title":{"rendered":"Rago\u00fbt de porc au vin rouge, \u00e0 l’autocuiseur"},"content":{"rendered":"

Une recette l\u00e9g\u00e8rement modifi\u00e9e issue de mon livre de cuisine \u00ab\u00a0300 recettes avec les jeunes restaurateurs de France\u00a0\u00bb…<\/p>\n

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Dans une casserole faire chauffer et flamber le vin rouge, puis laisser r\u00e9duire de moiti\u00e9.<\/p>\n

Dans l’autocuiseur, faire revenir les morceaux d’\u00e9paule de porc pendant 10 mn. Saupoudrer de farine, mouiller avec le vin et l’eau. Ajouter les oignons coup\u00e9s en gros quartiers, les gousses d’ail, les carottes coup\u00e9es en b\u00e2tonnets ou en rondelles, le bouquet garni, saler et poivrer.<\/p>\n

Fermer l’autocuiseur et faire cuire une vingtaine de minutes.<\/p>\n

C’est un plat tout simple, la viande est tr\u00e8s moelleuse et parfum\u00e9e, \u00e0 servir avec des pommes de terre cuites \u00e0 la vapeur.<\/p>\n

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Une recette l\u00e9g\u00e8rement modifi\u00e9e issue de mon livre de cuisine \u00ab\u00a0300 recettes avec les jeunes restaurateurs de France\u00a0\u00bb…   Dans une casserole faire chauffer et flamber le vin… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":3678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[573,34,49,54,396],"class_list":["post-3675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viandes","tag-autocuiseur","tag-carotte","tag-oignon","tag-porc","tag-ragout"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/3675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=3675"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/3675\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3678"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=3675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=3675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=3675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}