{"id":374,"date":"2006-05-01T22:50:20","date_gmt":"2006-05-01T22:50:20","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=374"},"modified":"2012-01-06T06:25:12","modified_gmt":"2012-01-06T05:25:12","slug":"delice-du-manoir","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/delice-du-manoir\/","title":{"rendered":"D\u00e9lice du manoir"},"content":{"rendered":"<p>Une recette d&rsquo;Anne-Marie&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>100 g de chocolat noir<\/li>\n<li>50 g de sucre<\/li>\n<li>100 g de beurre<\/li>\n<li>100 g de cr\u00e8me fra\u00eeche liquide<\/li>\n<li>100 g de cr\u00e8me de marron<\/li>\n<li>3 \u0153ufs<\/li>\n<\/ul>\n<p>Faire refroidir au frigo un saladier et 100 g de cr\u00e8me fra\u00eeche liquide \u00e0 monter en cr\u00e8me chantilly.<\/p>\n<p>Dans une casserole, au bain marie, faire fondre le chocolat. M\u00e9langer en pommade avec le sucre et le beurre. Hors du feu, ajouter les trois jaunes d&rsquo;\u0153ufs, puis la cr\u00e8me de marron.<\/p>\n<p>Monter d&rsquo;une part la cr\u00e8me fra\u00eeche en chantilly et d&rsquo;autre part les blancs d&rsquo;\u0153ufs en neige avec une pinc\u00e9e de sel.<\/p>\n<p>Verser doucement dans la pr\u00e9paration au chocolat, m\u00e9langer d\u00e9licatement.<\/p>\n<p>Laisser refroidir 12 heures au frigo dans un moule en couronne.<\/p>\n<p>Pour d\u00e9mouler, tremper un instant le moule dans l&rsquo;eau chaude et retourner rapidement sur un plat de service.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette d&rsquo;Anne-Marie&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[50,41,297,295,296,86],"class_list":["post-374","post","type-post","status-publish","format-standard","hentry","category-chocolat","tag-beurre","tag-chocolat-2","tag-creme-de-marron","tag-delice","tag-manoir","tag-oeuf"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/374\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}