{"id":380,"date":"2006-05-01T22:59:13","date_gmt":"2006-05-01T20:59:13","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=380"},"modified":"2016-02-14T14:55:47","modified_gmt":"2016-02-14T13:55:47","slug":"tarte-aux-amandes-et-au-miel","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-aux-amandes-et-au-miel\/","title":{"rendered":"Tarte aux amandes et au miel"},"content":{"rendered":"<ul>\n<li>200 g de farine<\/li>\n<li>100 g de beurre<\/li>\n<li>1\/2 cuiller\u00e9e \u00e0 caf\u00e9 de sel<\/li>\n<li>200 g d&rsquo;amandes effil\u00e9es<\/li>\n<li>3 cuiller\u00e9es \u00e0 soupe de sucre<\/li>\n<li>2 cuiller\u00e9es \u00e0 soupe de miel<\/li>\n<li>4 cuiller\u00e9es \u00e0 soupe de cr\u00e8me fra\u00eeche<\/li>\n<\/ul>\n<p>Pr\u00e9parez une p\u00e2te bris\u00e9e avec la farine, le beurre, le sel et assez d&rsquo;eau pour obtenir la consistance voulue et laissez la reposer environ 1\/2 heure.<\/p>\n<p>Si le miel est dur, faites le ti\u00e9dir au bain marie pour le liqu\u00e9fier.<\/p>\n<p>Travaillez \u00e0 la cuill\u00e8re de bois le miel, le sucre et la cr\u00e8me fra\u00eeche, ajoutez les amandes effil\u00e9es.<\/p>\n<p>Etalez la p\u00e2te au rouleau, foncez-en un moule beurr\u00e9 et farin\u00e9, versez la cr\u00e8me aux amandes sur la p\u00e2te et cuisez 30 minutes \u00e0 four moyen. Les amandes doivent \u00eatre l\u00e9g\u00e8rement dor\u00e9es.<\/p>\n<p>Cette tarte est meilleure servie un peu ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g de farine 100 g de beurre 1\/2 cuiller\u00e9e \u00e0 caf\u00e9 de sel 200 g d&rsquo;amandes effil\u00e9es 3 cuiller\u00e9es \u00e0 soupe de sucre 2 cuiller\u00e9es \u00e0 soupe&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-aux-amandes-et-au-miel\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[71,50,83,263,32,228,66],"class_list":["post-380","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-amande","tag-beurre","tag-creme-fraiche","tag-miel","tag-pate","tag-sucre","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":5445,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/380\/revisions\/5445"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}