{"id":385,"date":"2006-05-01T23:05:05","date_gmt":"2006-05-01T23:05:05","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=385"},"modified":"2013-08-15T10:45:53","modified_gmt":"2013-08-15T08:45:53","slug":"gateau-chocolat-amandes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-chocolat-amandes\/","title":{"rendered":"G\u00e2teau chocolat &#038; amandes"},"content":{"rendered":"<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 150\u00b0c<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Faites fondre le chocolat \u00e0 feu tr\u00e8s doux.<\/p>\n<p>M\u00e9langez le sucre et le beurre, puis ajoutez le chocolat fondu et successivement les jaunes d&rsquo;\u0153ufs, la poudre d&rsquo;amandes et la farine.<\/p>\n<p>Battez au fouet les blancs d&rsquo;\u0153ufs en neige ferme. Incorporez-les d\u00e9licatement au m\u00e9lange, versez la pr\u00e9paration dans un moule \u00e0 manqu\u00e9 beurr\u00e9 (diam\u00e8tre 20 cm).<\/p>\n<p>Faites cuire au four, le c\u0153ur du g\u00e2teau doit rester moelleux.<\/p>\n<p>Laissez quelques minutes dans le moule avant de d\u00e9mouler, puis laisser refroidir.<\/p>\n<p>Lorsque le g\u00e2teau est froid, pr\u00e9parez le gla\u00e7age. Faites fondre le chocolat, ajoutez le beurre, m\u00e9langez bien et versez sur le g\u00e2teau. Etalez avec une spatule et laissez prendre.<\/p>\n<p>D\u00e9corez \u00e0 votre go\u00fbt d&rsquo;amandes effil\u00e9es ou r\u00e2p\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four pr\u00e9chauff\u00e9 \u00e0 150\u00b0c &nbsp; Faites fondre le chocolat \u00e0 feu tr\u00e8s doux. M\u00e9langez le sucre et le beurre, puis ajoutez le chocolat fondu et successivement les jaunes&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-chocolat-amandes\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[71,50,41,44,86,228],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-chocolat","tag-amande","tag-beurre","tag-chocolat-2","tag-gateau","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=385"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/385\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}