{"id":387,"date":"2006-05-01T23:07:58","date_gmt":"2006-05-01T23:07:58","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=387"},"modified":"2014-03-13T17:44:10","modified_gmt":"2014-03-13T16:44:10","slug":"gateau-ardechois","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-ardechois\/","title":{"rendered":"G\u00e2teau ard\u00e9chois"},"content":{"rendered":"<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0c<\/strong><\/p>\n<p>Cuisson 35 mn, chaleur tournante, \u00e0 adapter en fonction des fours.<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Travailler les \u0153ufs entiers, le sucre, le rhum. Ajouter la farine et la levure, m\u00e9langer jusqu&rsquo;\u00e0 ce que la p\u00e2te soit homog\u00e8ne<\/li>\n<li>Travailler le beurre pour le ramollir, l&rsquo;ajouter \u00e0 la cr\u00e8me de marrons, lorsque le m\u00e9lange est bien lisse, l&rsquo;incorporer \u00e0 la p\u00e2te.<\/li>\n<li>Beurrer un moule \u00e0 manqu\u00e9 de 22 cm de diam\u00e8tre, verser la pr\u00e9paration jusqu&rsquo;\u00e0 mi hauteur.<\/li>\n<li>Faire cuire \u00e0 four mod\u00e9r\u00e9. S&rsquo;assurer de la parfaite cuisson du g\u00e2teau en plantant une lame de couteau au centre.<\/li>\n<li style=\"text-align: left;\">D\u00e9mouler chaud, servir froid, \u00e9ventuellement avec une rosace de cr\u00e8me chantilly.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0c Cuisson 35 mn, chaleur tournante, \u00e0 adapter en fonction des fours. &nbsp; Travailler les \u0153ufs entiers, le sucre, le rhum. Ajouter la farine et&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-ardechois\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[297,44,86,264,228],"class_list":["post-387","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-creme-de-marron","tag-gateau","tag-oeuf","tag-rhum","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=387"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/387\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}