{"id":390,"date":"2006-05-01T23:12:47","date_gmt":"2006-05-01T21:12:47","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=390"},"modified":"2016-02-14T14:54:30","modified_gmt":"2016-02-14T13:54:30","slug":"galette-aux-fruits-secs","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/galette-aux-fruits-secs\/","title":{"rendered":"Galette aux fruits secs"},"content":{"rendered":"<p>Id\u00e9ale l&rsquo;hiver, apr\u00e8s le ski ou une rando&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Faire une p\u00e2te lev\u00e9e avec\u00a0:<\/p>\n<ul>\n<li>400 g de farine<\/li>\n<li>2 \u0153ufs<\/li>\n<li>40 g de sucre<\/li>\n<li>160 g de beurre (ramolli mais pas fondu)<\/li>\n<li>10 cl de lait ti\u00e8de<\/li>\n<li>20 g de levure de boulangerie (fra\u00eeche de pr\u00e9f\u00e9rence ou lyophilis\u00e9e en sachet)<\/li>\n<li>une pinc\u00e9e de sel<\/li>\n<\/ul>\n<p>Bien travailler tous les ingr\u00e9dients puis laisser lever environ six heures dans un endroit temp\u00e9r\u00e9.<\/p>\n<p>Ensuite, \u00e9taler la p\u00e2te sur une grande plaque et la recouvrir de cr\u00e8me d\u2019amande faite avec\u00a0:<\/p>\n<ul>\n<li>50 g d\u2019amande en poudre<\/li>\n<li>1 \u0153uf<\/li>\n<li>40 g de beurre fondu<\/li>\n<li>2 cuiller\u00e9es \u00e0 soupe de rhum<\/li>\n<li>4 gouttes d\u2019extrait de vanille liquide<\/li>\n<li>50 g de sucre<\/li>\n<\/ul>\n<p>Puis disposer sur la cr\u00e8me d\u2019amande les fruits coup\u00e9s en lamelles\u00a0:<\/p>\n<ul>\n<li>2 pommes<\/li>\n<li>2 poires<\/li>\n<li>50 g de raisins secs<\/li>\n<li>4 ou 5 abricots secs<\/li>\n<li>50 g d\u2019amandes effil\u00e9es<\/li>\n<li>40 g de pignons<\/li>\n<\/ul>\n<p>Saupoudrer avec 100 g de sucre roux, \u00e9mietter 50 g de beurre. Faire cuire \u00e0 four chaud (180\u00b0 ou 200\u00b0) une quinzaine de minutes, en surveillant la cuisson afin que la galette ne s\u00e8che pas, elle doit rester \u00ab\u00a0blonde \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Id\u00e9ale l&rsquo;hiver, apr\u00e8s le ski ou une rando&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[113,71,50,249,86,32,211,74,46,483,264,228,254],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-abricot","tag-amande","tag-beurre","tag-galette","tag-oeuf","tag-pate","tag-pignon-de-pin","tag-poire","tag-pomme","tag-raisin","tag-rhum","tag-sucre","tag-vanille"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":5443,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/390\/revisions\/5443"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}