{"id":394,"date":"2006-05-01T23:21:26","date_gmt":"2006-05-01T23:21:26","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=394"},"modified":"2017-05-19T16:02:19","modified_gmt":"2017-05-19T14:02:19","slug":"fondants-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/fondants-au-chocolat\/","title":{"rendered":"Fondant au miel et aux amandes"},"content":{"rendered":"<p>Un fondant au chocolat qui permet d&rsquo;utiliser les blancs d&rsquo;oeufs&#8230;<!--more--><\/p>\n<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0c &#8211; cuisson 7 minutes<\/strong><\/p>\n<p>Faire fondre 100 g de chocolat dans 100 g de beurre, bien m\u00e9langer.<\/p>\n<p>Battre l\u00e9g\u00e8rement quatre blancs d\u2019\u0153ufs, puis ajouter 40 g de sucre glace, 25 g de farine, deux cuiller\u00e9es \u00e0 soupe de miel, et 50 g d\u2019amandes en poudre.<\/p>\n<p>M\u00e9langer sans \u00e9craser les blancs, puis incorporer d\u00e9licatement le m\u00e9lange chocolat et beurre.<\/p>\n<p>Faire cuire dans des ramequins individuels beurr\u00e9s, le c\u0153ur des fondants doit rester\u2026 fondant\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un fondant au chocolat qui permet d&rsquo;utiliser les blancs d&rsquo;oeufs&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[71,50,41,290,263,86,228],"class_list":["post-394","post","type-post","status-publish","format-standard","hentry","category-chocolat","tag-amande","tag-beurre","tag-chocolat-2","tag-fondant","tag-miel","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=394"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/394\/revisions"}],"predecessor-version":[{"id":5907,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/394\/revisions\/5907"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}