{"id":398,"date":"2006-05-01T23:29:22","date_gmt":"2006-05-01T23:29:22","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=398"},"modified":"2012-01-05T19:34:32","modified_gmt":"2012-01-05T18:34:32","slug":"gratin-de-pommes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gratin-de-pommes\/","title":{"rendered":"Gratin de pommes"},"content":{"rendered":"<ul>\n<li>Quatre pommes poch\u00e9es au sucre<\/li>\n<li>Une orange<\/li>\n<li>5 cl d\u2019eau de calvados<\/li>\n<li>125 g de poudre d\u2019amandes<\/li>\n<li>65 g de beurre<\/li>\n<li>125 g de sucre (glace)<\/li>\n<li>un \u0153uf<\/li>\n<li>10 cl de cr\u00e8me fleurette<\/li>\n<\/ul>\n<p>Prendre les zestes d\u2019une orange, les couper finement et les mettre \u00e0 blanchir pour enlever une partie de leur amertume.<\/p>\n<p>Dans un bol, ramollir le beurre en pommade, incorporer le sucre glace, la poudre d\u2019amandes et travailler l\u2019ensemble.<\/p>\n<p>Ajouter l\u2019\u0153uf, la moiti\u00e9 du jus de l\u2019orange et les zestes. Fouetter la cr\u00e8me fleurette et l\u2019incorporer d\u00e9licatement au m\u00e9lange pr\u00e9c\u00e9dent.<\/p>\n<p>Peler les pommes et les couper en tranches, les mettre \u00e0 \u00e9goutter arros\u00e9s d\u2019une gicl\u00e9e de calvados.<\/p>\n<p>Recouvrir le fond des moules d\u2019une fine couche de cr\u00e8me d\u2019amandes, disposer autour en rosace les tranches de pommes.<\/p>\n<p>Mettre \u00e0 gratiner sous le grill du four, servir aussit\u00f4t.<\/p>\n<p>Ce dessert peut \u00eatre accompagn\u00e9 d\u2019un sorbet servi dans une \u00ab\u00a0miniature \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quatre pommes poch\u00e9es au sucre Une orange 5 cl d\u2019eau de calvados 125 g de poudre d\u2019amandes 65 g de beurre 125 g de sucre (glace) un \u0153uf&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gratin-de-pommes\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[71,50,262,83,229,86,42,46,228],"class_list":["post-398","post","type-post","status-publish","format-standard","hentry","category-cremes-flans-entremets","tag-amande","tag-beurre","tag-calvados","tag-creme-fraiche","tag-gratin","tag-oeuf","tag-orange","tag-pomme","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}