{"id":405,"date":"2006-05-01T23:46:19","date_gmt":"2006-05-01T23:46:19","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=405"},"modified":"2012-01-06T06:19:50","modified_gmt":"2012-01-06T05:19:50","slug":"gateau-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-au-chocolat\/","title":{"rendered":"G\u00e2teau au chocolat de Tatan Yvette"},"content":{"rendered":"<p>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0<\/p>\n<ul>\n<li>125 g de chocolat noir<\/li>\n<li>100 g de beurre<\/li>\n<li>125 g de sucre<\/li>\n<li>65 g de farine<\/li>\n<li>un paquet de levure chimique<\/li>\n<li>un verre de cr\u00e8me fra\u00eeche<\/li>\n<li>trois \u0153ufs<\/li>\n<li>100 g de poudre d\u2019amandes<\/li>\n<\/ul>\n<p>Ramollir le chocolat doucement, lorsqu\u2019il est fondu ajouter le beurre, le sucre, la farine, la levure, la cr\u00e8me, les trois jaunes d\u2019\u0153ufs. Bien m\u00e9langer avec un fouet pour a\u00e9rer la pr\u00e9paration.<\/p>\n<p>Terminer en incorporant la poudre d\u2019amande, et d\u00e9licatement, les blancs d\u2019\u0153ufs battus en neige ferme.<\/p>\n<p>Verser dans un moule \u00e0 manqu\u00e9 beurr\u00e9 et cuire pendant environ quinze minutes, l\u2019int\u00e9rieur du g\u00e2teau doit rester\u2026 tr\u00e8s moelleux\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 125 g de chocolat noir 100 g de beurre 125 g de sucre 65 g de farine un paquet de levure chimique un verre&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-au-chocolat\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[71,50,41,83,44,86,228],"class_list":["post-405","post","type-post","status-publish","format-standard","hentry","category-chocolat","tag-amande","tag-beurre","tag-chocolat-2","tag-creme-fraiche","tag-gateau","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/405\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}