{"id":411,"date":"2006-05-02T20:18:48","date_gmt":"2006-05-02T20:18:48","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=411"},"modified":"2012-01-23T15:14:46","modified_gmt":"2012-01-23T14:14:46","slug":"compote-de-fruits-secs","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/compote-de-fruits-secs\/","title":{"rendered":"Compote de fruits secs"},"content":{"rendered":"<p>Pour accompagner du \u00ab\u00a0pain perdu \u00bb&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Faire fondre dans une casserole \u00e0 fond \u00e9pais et \u00e0 feu doux 20 g de sucre et 20 g de beurre en remuant constamment.<\/p>\n<p>Puis ajouter les fruits secs coup\u00e9s en morceaux\u00a0: *80 g d\u2019abricot *80 g de pruneaux *80 g de figues *80 g de dattes,<\/p>\n<p>ajouter 3 cl de kirch et 5 cl d\u2019eau, laisser mijoter cinq minutes puis \u00e9teindre le feu.<\/p>\n<p>Ajouter 3 cuiller\u00e9es \u00e0 soupe de confiture d\u2019abricots, 50 g de pistache et 50 g de noix hach\u00e9es. Bien m\u00e9langer le tout et laisser refroidir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour accompagner du \u00ab&nbsp;pain perdu \u00bb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[113,50,247,307,355,197,329,91,347,206,228],"class_list":["post-411","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-fruits-secs","tag-abricot","tag-beurre","tag-compote","tag-confiture","tag-datte","tag-figue","tag-kirsch","tag-noix","tag-pistache","tag-pruneau","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/411\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}