{"id":413,"date":"2006-05-02T20:22:01","date_gmt":"2006-05-02T18:22:01","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=413"},"modified":"2016-02-14T14:54:16","modified_gmt":"2016-02-14T13:54:16","slug":"far-breton-de-belle-ile","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/far-breton-de-belle-ile\/","title":{"rendered":"Far breton de Belle-Ile"},"content":{"rendered":"<p>Pr\u00e9paration 15 mn \u00e0 commencer la veille &#8211; cuisson 30 mn<\/p>\n<ul>\n<li>Un litre de lait<\/li>\n<li>Un sachet de sucre vanill\u00e9<\/li>\n<li>150 g de sucre<\/li>\n<li>20 cl d&rsquo;eau<\/li>\n<li>20 g de beurre pour le moule<\/li>\n<li>250 g d&rsquo;abricots secs<\/li>\n<li>250 g de farine<\/li>\n<li>4 \u0153ufs<\/li>\n<\/ul>\n<p>Le sirop\u00a0: la veille faites fondre le sucre dans l&rsquo;eau bouillante puis hors du feu ajouter les abricots et laisser gonfler une nuit.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 210\u00b0, beurrer un plat \u00e0 gratin, r\u00e9partir les abricots secs.<\/p>\n<p>Dans un saladier, fouetter les \u0153ufs, le sucre, le lait puis incorporer la farine d&rsquo;un seul coup. Bien m\u00e9langer pour \u00e9viter les grumeaux.<\/p>\n<p>Servir ti\u00e8de de pr\u00e9f\u00e9rence.<\/p>\n<p>Ce far peut se faire en rempla\u00e7ant les abricots par les raisins secs, ou des pommes, ou des pruneaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 15 mn \u00e0 commencer la veille &#8211; cuisson 30 mn Un litre de lait Un sachet de sucre vanill\u00e9 150 g de sucre 20 cl d&rsquo;eau 20&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/far-breton-de-belle-ile\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[113,356,61,86,228,254],"class_list":["post-413","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-abricot","tag-far","tag-lait","tag-oeuf","tag-sucre","tag-vanille"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=413"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/413\/revisions"}],"predecessor-version":[{"id":5442,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/413\/revisions\/5442"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}