{"id":424,"date":"2006-05-02T20:48:11","date_gmt":"2006-05-02T18:48:11","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=424"},"modified":"2016-02-23T08:29:05","modified_gmt":"2016-02-23T07:29:05","slug":"pastilla-aux-fruits","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pastilla-aux-fruits\/","title":{"rendered":"Pastilla aux fruits"},"content":{"rendered":"<ul>\n<li>Dix feuilles de brick<\/li>\n<li>50 g de raisins secs<\/li>\n<li>50 g d\u2019abricots sec coup\u00e9s en petits d\u00e9s<\/li>\n<li>50 g de dattes coup\u00e9es en petits d\u00e9s<\/li>\n<li>6 figues fra\u00eeches coup\u00e9es en quatre<\/li>\n<li>un demi coing frais \u00e9pluch\u00e9 et coup\u00e9 en petits d\u00e9s<\/li>\n<li>20 g de noisettes concass\u00e9es<\/li>\n<li>20 g d\u2019amandes concass\u00e9es<\/li>\n<li>20 g de pistaches concass\u00e9es<\/li>\n<li>trois cuiller\u00e9es \u00e0 soupe de miel<\/li>\n<li>une cuiller\u00e9e \u00e0 caf\u00e9 de cannelle<\/li>\n<li>une cuiller\u00e9e \u00e0 soupe de sucre glace<\/li>\n<\/ul>\n<p>70 g de beurre clarifi\u00e9 pour badigeonner les feuilles de brick.<\/p>\n<p>Prendre un plat allant au four d\u2019environ 20 cm de diam\u00e8tre, disposer tout d\u2019abord une feuille de brick au fond du plat, puis trois autres feuilles dispos\u00e9es comme des p\u00e9tales de fleur, puis une autre feuille au centre (comme la premi\u00e8re) pour les maintenir.<\/p>\n<p>Disposer une couche de fruits secs, puis une couche de fruits frais, puis les noisettes, amandes et pistach\u00e9es m\u00e9lang\u00e9es au miel\u00a0; ensuite replier les p\u00e9tales de feuilles de brick, disposer une nouvelle feuille de brick dessus et bien \u00ab\u00a0border \u00bb dans le plat, comme si l\u2019on bordait un drap de lit, disposer de nouveau trois feuilles en p\u00e9tales et une derni\u00e8re feuille pour tenir le tout, toutes les feuilles doivent \u00eatre \u00ab\u00a0bord\u00e9es \u00bb dans le plat.<\/p>\n<p>Mettre \u00e0 four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 environ dix minutes, puis laisser refroidir, d\u00e9mouler sur un plat de service et saupoudrer d\u2019un m\u00e9lange de sucre glace et cannelle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dix feuilles de brick 50 g de raisins secs 50 g d\u2019abricots sec coup\u00e9s en petits d\u00e9s 50 g de dattes coup\u00e9es en petits d\u00e9s 6 figues fra\u00eeches&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/pastilla-aux-fruits\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[113,71,48,354,355,353,197,263,257,352,347,483,228],"class_list":["post-424","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-abricot","tag-amande","tag-cannelle","tag-coing","tag-datte","tag-feuille-de-brick","tag-figue","tag-miel","tag-noisette","tag-pastilla","tag-pistache","tag-raisin","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=424"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":5483,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/424\/revisions\/5483"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}