{"id":426,"date":"2010-04-03T15:59:30","date_gmt":"2010-04-03T15:59:30","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=426"},"modified":"2013-01-27T19:49:42","modified_gmt":"2013-01-27T18:49:42","slug":"aumoniere-fondue-de-poireaux-au-bacon-photo","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/aumoniere-fondue-de-poireaux-au-bacon-photo\/","title":{"rendered":"Aum\u00f4ni\u00e8re fondue de poireaux au bacon"},"content":{"rendered":"<p>Une recette vue sur le site \u00ab\u00a0Miam, recettes entre amis\u00a0\u00bb que j&rsquo;ai bien aim\u00e9&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Emincer finement le poireau et le mettre \u00e0 \u00e9tuver avec la mati\u00e8re grasse \u00e0 feu doux.<\/p>\n<p>Lorsque le poireau est cuit, ajouter la cr\u00e8me fraiche et laisser r\u00e9duire l\u00e9g\u00e8rement.<\/p>\n<p>Laisser refroidir.<\/p>\n<p>Au moment de servir, mettre une cuill\u00e8re \u00e0 caf\u00e9 de la pr\u00e9paration dans la tranche de bacon et fermer avec un batonnet, passer au four (200\u00b0C) quelques minutes.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/04\/aumoni\u00e8re-bacon.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3874\" title=\"aumoni\u00e8re-bacon\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/04\/aumoni\u00e8re-bacon-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/04\/aumoni\u00e8re-bacon-cuite-02.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3875\" title=\"aumoni\u00e8re-bacon-cuite-02\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/04\/aumoni\u00e8re-bacon-cuite-02-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette vue sur le site \u00ab\u00a0Miam, recettes entre amis\u00a0\u00bb que j&rsquo;ai bien aim\u00e9&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[181,116,83,205],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-aumoniere","tag-bacon","tag-creme-fraiche","tag-poireau"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3876"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}